For a richer flavor, consider using a combination of ground beef and ground pork. Add a pinch of smoked paprika or a dash of hot sauce for an extra kick. To make this chili vegetarian, simply omit the ground beef and add an extra can of beans or some chopped vegetables like zucchini or corn. This chili tastes even better the next day, as the flavors have more time to develop. Serve with a side of cornbread or tortilla chips for dipping.
Reed Hegmann
Feb 20, 2025I appreciate the tips for making it vegetarian. It's a great option for meatless Mondays!
Hettie Daniel
Dec 24, 2024The instructions were clear and easy to follow, and the chili turned out perfectly.
Adolf Pollich
Nov 19, 2024I let it simmer for a full hour, and it made a big difference in the depth of flavor.
Francesco Mcglynn
Oct 24, 2024This chili is a family favorite! My kids love it, and it's so easy to make.
Jaren Trantow
Sep 2, 2024I added a can of diced tomatoes with green chilies for extra flavor, and it was delicious!