For the best results, use high-quality white chocolate. The flavor will truly shine through. Ensure the cream cheese is properly softened to avoid lumps in the batter. Folding the egg whites gently is crucial for maintaining the cheesecake's airy texture. Don't overmix! Chilling the cheesecake is essential for achieving the perfect texture. Be patient!
3-Ingredient Japanese Cheesecake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME5 hrs
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SERVING8 People
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VIEWS76
Experience the ethereal delight of this 3-Ingredient Japanese Cheesecake! A wisp of a dessert, it boasts a delicately browned crown and an interior that's both soufflé-light and utterly decadent. Simple to create, yet stunning in its presentation and flavor, it's a guaranteed showstopper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol80 mg
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Protein4 g
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Saturated Fat6 g
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Sodium79 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Prepare a 9-inch springform pan by lining the bottom with parchment paper. (5 minutes)
02
StepGently melt the white chocolate in a double boiler over simmering water, stirring frequently to prevent burning, until smooth. Let it cool slightly. Blend in the softened cream cheese and egg yolks until you achieve a homogenous, velvety mixture. (10 minutes)
03
StepIn a clean, dry glass, metal, or ceramic bowl, whisk the egg whites with an electric mixer until stiff, glossy peaks form. Carefully fold the egg whites into the cooled white chocolate mixture, ensuring not to deflate the whites, until just combined. (10 minutes)
04
StepPour the batter into the prepared springform pan. Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 300 degrees F (150 degrees C) and continue baking for another 15 minutes. Finally, turn off the oven and let the cheesecake rest inside for 15 more minutes. (45 minutes)
05
StepRemove the cheesecake from the oven and allow it to cool completely at room temperature. Then, chill in the refrigerator for at least 3 hours before serving to allow the flavors to meld and the texture to set. (180 minutes)
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Victoria Hauck
Mar 3, 2025I added a bit of lemon zest, and it was fantastic!
Sammie Price
Feb 9, 2025This is my go-to recipe for a simple but elegant dessert.
Akeem Lemke
Feb 6, 2025The texture is just perfect - light and airy, like a cloud!
Eleanora Lind
Jan 2, 2025This recipe is surprisingly easy and the results are amazing!
Branson Heaney
Dec 19, 2024My cheesecake cracked a little, but it still tasted delicious.
Nathanial Sporer
Nov 8, 2024Make sure your cream cheese is truly softened for a smooth batter.