For a smoother sauce, use melted butter instead of margarine. Adjust the amount of red pepper flakes to control the level of spiciness. This sauce can be stored in an airtight container in the refrigerator for up to a week. Experiment with different types of vinegar, such as apple cider vinegar, for a unique flavor twist.
Ace's BBQ Sauce for Grilling
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS15
Unleash a tangy symphony of flavors with this distinctive BBQ sauce, a cherished family recipe passed down through generations. Its vibrant vinegar and mustard base creates a uniquely zesty and subtly spicy profile that will elevate your grilled chicken, pork, and ribs to new heights of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium731 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium saucepan, combine the distilled white vinegar, prepared yellow mustard, margarine, salt, ground black pepper, crushed red pepper flakes, minced garlic, and white sugar.
02
Step
25 mins
Place the saucepan over medium-high heat and stir continuously until the mixture reaches a boil. (approximately 5 minutes)
03
StepOnce boiling, reduce the heat to medium-low and gently simmer the sauce, uncovered, until it has thickened to your desired consistency, stirring occasionally to prevent sticking. (approximately 25 minutes)
04
StepRemove from heat and allow to cool slightly before using or storing.
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Please Rate
Anais Nitzsche
Jun 24, 2025I added a touch of honey to sweeten it up a bit and it was a hit with my family.
Alex Dietrich
Jun 2, 2025I made this for a BBQ and everyone raved about it. It's so easy to make and tastes incredible on ribs.
Darrick Collier
May 29, 2025This sauce is amazing! The tanginess is perfect and it has just the right amount of heat.