For best results, do not overcrowd the air fryer basket. Work in batches to ensure even cooking and maximum crispiness. Feel free to experiment with different seasoning blends! Italian herbs, smoked paprika, or even a sprinkle of parmesan cheese would be delicious. Serve immediately with your favorite dipping sauce. A classic aioli, spicy sriracha mayo, or tangy ketchup are all excellent choices.
Air-Fried Cajun Polenta Fries
-
PREP TIME5 mins
-
COOK TIME25 mins
-
TOTAL TIME30 mins
-
SERVING2 People
-
VIEWS6
Transform pre-made polenta into golden, crispy fries with a fiery Cajun kick. These delightful polenta fries offer a lighter, gluten-free alternative to traditional potato fries. Their robust flavor makes them irresistible served hot, warm, or even cold.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Fiber1 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium587 mg
-
Sugar1 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat your air fryer to 356°F (180°C). (2 minutes)
02
Step
1 mins
In a small bowl, whisk together the olive oil and Cajun seasoning until well combined. (1 minute)
03
Step
5 mins
Using a pastry brush, generously brush the seasoned oil mixture onto all sides of the polenta fries. Season lightly with sea salt flakes. (5 minutes)
04
Step
3 mins
Arrange the polenta fries in a single layer in the air fryer basket, ensuring there is some space around each fry for optimal air circulation. You may need to cook in batches. (3 minutes)
05
Step
1 mins
Air fry for 10 minutes, then carefully flip the fries with a silicone spatula to ensure even browning. (1 minute)
06
Step
20 mins
Continue air frying, shaking the basket occasionally, for an additional 15-20 minutes, or until the polenta fries are golden brown and crispy. If the fries start to stick, gently loosen them with the spatula. (20 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
