For a richer flavor, use homemade orange marmalade. If you don't have amaretto liqueur, you can substitute with almond extract, but use sparingly as it can be quite potent. To prevent the cookie topping from burning, loosely tent the dish with foil during the last 10-15 minutes of baking if needed. This dish can be assembled ahead of time and refrigerated until ready to bake. Add about 10-15 minutes to the baking time if baking from cold. Feel free to adjust the amount of amaretto liqueur to your liking. Start with 1 teaspoon and add more to taste.
Maritza Stammwisozk
Jun 29, 2025I made this for Thanksgiving last year, and it was a huge hit! Everyone raved about the unique flavor combination.
Ernesto Schmeler
Jun 22, 2025The cookie topping adds the perfect amount of sweetness and crunch. I'll definitely be making this again!
Nelle Weber
May 31, 2025Easy to follow and the results are delicious! A new holiday favorite.
Cecil Lueilwitz
Apr 14, 2025This recipe is a game-changer! I never thought to combine amaretto cookies with sweet potatoes, but it's pure genius!