For an even more intense apple flavor, try using a mix of different apple varieties. Make sure your butter is cold for the topping. The cold butter create nice pockets of butter which makes a crispy topping. If you don't have waxed paper, parchment paper works great too. Feel free to add a sprinkle of chopped nuts (like pecans or walnuts) to the topping for extra crunch and flavor.
Apple Crisp Pie
-
PREP TIME40 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING8 People
-
VIEWS90
Imagine the comforting warmth of apple crisp nestled within a tender, shortbread-like crust. This pie perfectly balances sweet and tart notes, creating a delightful symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol61 mg
-
Fiber3 g
-
Protein4 g
-
Saturated Fat14 g
-
Sodium242 mg
-
Sugar26 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish with cooking spray. (5 minutes)
02 Step
Recipe View In a mixing bowl, cream together the softened butter and cream cheese until smooth and fully combined. Scrape down the sides of the bowl as needed. (3 minutes)
03 Step
Recipe View Gradually add 1 1/4 cups flour, granulated sugar, and salt. Mix on low speed until the mixture resembles coarse crumbs. (2 minutes)
04 Step
Recipe View Increase speed to medium and mix until the dough just begins to come together into a ball. (1 minute)
05 Step
Recipe View Place a large sheet of waxed paper (about 24 inches) on a clean work surface. Place the dough in the center, flatten into a 6-inch disc, and fold the paper over the dough. (2 minutes)
06 Step
Recipe View Using a rolling pin, gently roll the dough into a 1/8-inch thick circle. (5 minutes)
07 Step
Recipe View Carefully peel off the top layer of waxed paper. Invert the dough into the prepared pie dish, and peel off the remaining waxed paper. Gently press the dough into the bottom and up the sides of the dish. Trim and crimp the edges. (5 minutes)
08 Step
Recipe View In a large bowl, combine the sliced apples and lemon juice. (2 minutes)
09 Step
Recipe View In a separate small bowl, whisk together 1/4 cup brown sugar, 2 tablespoons flour, cinnamon, nutmeg, and ginger. (1 minute)
10 Step
Recipe View Add the dry ingredients to the apple mixture and toss to coat evenly. (2 minutes)
11 Step
Recipe View Pour the apple filling into the prepared crust. (1 minute)
12 Step
Recipe View In a medium bowl, combine 1/4 cup brown sugar, 2 tablespoons flour, and oats. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (5 minutes)
13 Step
Recipe View Sprinkle the topping evenly over the apple filling. (1 minute)
14 Step
Recipe View Bake in the preheated oven for 40 minutes, or until the filling is bubbly and the topping is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil after 20 minutes. (40 minutes)
15 Step
Recipe View Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Krista Schuster
Apr 21, 2025This recipe is fantastic! The crust is so tender and the apple filling is perfectly spiced.
Kenyon Gislason
Oct 21, 2024I added a scoop of vanilla ice cream on top and it was delicious!
Cleo Rempel
Jul 21, 2024My family loved this apple crisp pie. It's so much better than the traditional apple pie.
Freddy Macejkovic
Jul 20, 2024I've made this pie twice already, and it's a hit every time! The topping is perfectly crumbly and adds a nice sweetness.