Apricot Ginger Game Hens

Cornish Hen

Apricot Ginger Game Hens

Apricot Ginger Game Hens
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    9 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    84

These Apricot Ginger Game Hens are a delightful centerpiece for any gathering. Their glistening glaze and aromatic spices promise a memorable culinary experience. The overnight marinade ensures a deeply infused flavor, leaving you free to enjoy your guests while they bake to golden perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    128 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    5 g
  • Sodium
    1876 mg
  • Sugar
    10 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a shallow dish, whisk together the soy sauce, apricot preserves, grated ginger, crushed garlic, white wine, and sugar until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 8 hrs Place the halved game hens in the marinade, ensuring they are thoroughly coated. Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8+ hours)

Image Step 03
03 Step

Recipe View 10 mins Preheat oven to 325 degrees F (165 degrees C). (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Arrange the marinated hen halves in a baking dish, skin side up. Pour the remaining marinade evenly over the hens. (5 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 15 mins Bake uncovered for 1 hour and 15 minutes, basting frequently with the marinade every 15-20 minutes, until the juices run clear when a thigh is pierced with a fork and the internal temperature reaches 165°F (74°C). (1 hour 15 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let the hens rest for 10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (10 minutes)

For an even deeper flavor, consider adding a pinch of red pepper flakes to the marinade for a touch of heat.
If you don't have apricot preserves, peach or orange preserves can be used as a substitute.
Basting frequently is key to achieving a beautiful, caramelized glaze. Don't skip this step!
Serve with a side of rice pilaf or roasted vegetables for a complete and elegant meal.

Florence Goodwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 28 Ratings)
Total Reviews: (4)

  • Tracy Hamillfraney

    Jun 3, 2025

    I added a little bit of chili garlic sauce to the marinade, and it was delicious!

  • Blake Franecki

    Mar 25, 2025

    Make sure you have the butcher cut the hens in half. It is much easier!

  • Carlo Schuppe

    Oct 13, 2024

    These were a hit at my dinner party! Everyone raved about the flavor.

  • Marquise Hoppe

    Oct 2, 2024

    The marinade is so easy to make, and the hens came out perfectly juicy.

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