For an extra layer of flavor, try adding a squeeze of fresh lime juice to the dressing. If you don't have Roma tomatoes on hand, cherry tomatoes or grape tomatoes make a great substitute. Adjust the amount of crushed red pepper flakes to suit your spice preference. A pinch more or less can make a big difference! To save time, you can prepare the dressing ahead of time and store it in the refrigerator for up to 2 days.
Asian Cucumber Thai Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS247
A vibrant and refreshing salad that perfectly complements grilled fish, chicken, or any rich dish. Its crisp textures and bright flavors will revitalize your palate, making every meal feel lighter and more enjoyable. This has quickly become a staple in our kitchen!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium299 mg
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Sugar23 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large salad bowl, whisk together the distilled white vinegar, white sugar, ground coriander, crushed red pepper flakes, and salt until the sugar is completely dissolved. (Approximately 2 minutes)
02 Step
Recipe View Add the sliced cucumbers, chopped red onion, tomatoes, cilantro, and chopped mint to the bowl. Gently toss to ensure all ingredients are evenly coated with the dressing. (Approximately 3 minutes)
03 Step
Recipe View Cover the salad bowl tightly with plastic wrap or a lid. Refrigerate for at least 1 hour to allow the flavors to meld together beautifully. For an even more intense flavor, chill for up to 3 hours. (Refrigerate for 60-180 minutes)
04 Step
Recipe View Just before serving, gently toss the salad again with the chopped roasted peanuts. (Approximately 1 minute)
05 Step
Recipe View Garnish with fresh mint sprigs to add a final touch of elegance and aroma. (Approximately 1 minute)
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Please Rate
Arvel Bradtke
Oct 12, 2024The balance of sweet, sour, and spicy is just perfect. I've made it several times and it's always a winner!
Emmanuel Maggiokling
Jul 29, 2024I made this for a potluck and it was a huge hit! Everyone raved about the flavors.
Delilah Beier
Jul 3, 2024Easy to follow recipe and the results were amazing! I will definitely be making this again.
Tremaine Johnston
Jan 31, 2024This salad is a game-changer! It's so refreshing and the perfect side for my grilled salmon.