Avocado Toast

Avocado Toast
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    100

Elevate your breakfast or brunch game with this simple yet sophisticated Avocado Toast. Creamy avocado meets sharp cheddar, all atop perfectly toasted bread for a symphony of textures and flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    30 mg
  • Fiber
    7 g
  • Protein
    11 g
  • Saturated Fat
    8 g
  • Sodium
    353 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange bread slices on a baking sheet. Distribute Cheddar cheese slices evenly over each slice. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Bake in the preheated oven until the cheese is melted and bubbly, about 5 minutes. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Carefully remove from oven. Arrange avocado slices attractively over the melted cheese. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Optional: Sprinkle with red pepper flakes, sea salt, and freshly ground black pepper. Drizzle with olive oil if desired. Serve immediately. (2 minutes)

For a vegan version, substitute the cheddar with a plant-based alternative that melts well. Nutritional yeast also adds a cheesy, nutty flavor.
To prevent avocado from browning, lightly brush with lemon juice before placing on toast.
Experiment with different types of bread and cheese to find your favorite combination. Gruyere and provolone are also delicious options.

Maeve Marquardt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 33 Ratings)
Total Reviews: (3)
  • Tom Stehr

    I never thought of adding cheese to my avocado toast before! The cheddar was a fantastic complement to the creamy avocado.

  • Bessie Goodwin

    This recipe is so easy to customize. I added a fried egg on top for extra protein.

  • Lucinda Gleason

    The red pepper flakes added just the right amount of heat. Will definitely make again!

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