For an extra touch of indulgence, add a handful of chopped pecans or walnuts to the apple topping before baking. If you don't have time to refrigerate overnight, you can let it sit for at least 30 minutes to allow the bread to absorb some of the custard. Feel free to substitute other fruits for the apples, such as peaches, pears, or berries. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Baked Caramel-Apple French Toast
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PREP TIME40 mins
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COOK TIME1 hrs
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TOTAL TIME15 hrs
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SERVING12 People
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VIEWS455
Imagine waking up to the aroma of warm apples, cinnamon, and caramel, all baked into a delightful French toast that's reminiscent of bread pudding. This recipe transforms ordinary French toast into an extraordinary breakfast or brunch experience.
Ingridients
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Nutrition
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Carbohydrate57 g
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Cholesterol94 mg
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Fiber3 g
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Protein10 g
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Saturated Fat2 g
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Sodium385 mg
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Sugar33 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the base: Cut the French bread into 1 1/2 inch thick slices. Lightly grease a 9x13 inch baking pan and arrange the bread slices in the pan. (5 minutes)
02 Step
Recipe View Make the custard: In a large bowl, whisk together the eggs, 1 1/2 cups of skim milk, 1/3 cup of granulated sugar, and 1 tablespoon of vanilla extract. Pour this mixture evenly over the bread slices, ensuring each piece is well-soaked. (5 minutes)
03 Step
Recipe View Add the apples and spices: Arrange the apple slices artfully on top of the bread, nestling them slightly into the custard. Sprinkle the cinnamon, nutmeg, and 2 tablespoons of granulated sugar evenly over the apples. (10 minutes)
04 Step
Recipe View Refrigerate overnight: Cover the baking pan tightly with plastic wrap or foil and refrigerate for at least 8 hours, or preferably overnight. This allows the bread to fully absorb the custard and the flavors to meld together beautifully. (8+ hours)
05 Step
Recipe View Preheat the oven: In the morning, preheat your oven to 350 degrees F (175 degrees C). (15 minutes)
06 Step
Recipe View Bake the French toast: Bake the French toast in the preheated oven until it is golden brown and the custard is set. This typically takes about 1 hour. Check for doneness by inserting a knife into the center; it should come out clean. (60 minutes)
07 Step
Recipe View Prepare the caramel sauce: While the French toast is baking, prepare the caramel sauce. In a small saucepan, combine the 1/2 cup of granulated sugar, flour, and melted margarine (or butter). Stir in the brown sugar, 1/2 cup of skim milk, and 2 teaspoons of vanilla extract. (5 minutes)
08 Step
Recipe View Cook the caramel sauce: Cook the caramel sauce over medium heat, stirring constantly, until it thickens and becomes smooth. This usually takes about 5-7 minutes. Be careful not to burn the sauce. (7 minutes)
09 Step
Recipe View Serve: Once the French toast is baked and the caramel sauce is ready, remove the French toast from the oven and let it cool slightly. Serve warm, drizzled generously with the warm caramel sauce. (2 minutes)
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Columbus Goldner
Feb 28, 2025I added some chopped pecans to the apple topping, as suggested, and it was absolutely delicious!
Torrey Mante
Jan 12, 2025This recipe is a game-changer! My family devoured it in minutes. The caramel sauce is the perfect finishing touch.
Tyreek Koelpinpouros
Apr 25, 2024I made this for brunch last weekend, and it was a huge hit. The overnight refrigeration really makes a difference in the texture.