For an extra layer of flavor, consider adding a splash of bourbon or rum to the batter. Feel free to adjust the sweetness according to your preference and the natural sweetness of the fruit. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent treat. Experiment with different nut varieties like pecans or almonds for a unique twist.
Baked Fruit Buckley
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS35
Imagine a warm hug on a chilly autumn evening! This delightful baked fruit dessert transcends typical fruit crisps and cobblers. It's a unique creation, reminiscent of a German Kaiserschmarrn, bursting with the flavors of seasonal fruits. Get ready for a simple yet unforgettable treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol35 mg
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Fiber5 g
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Protein8 g
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Saturated Fat9 g
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Sodium375 mg
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Sugar32 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place butter in the center of an 8-inch baking pan.
03 Step
Recipe View Melt butter in the pan in the preheated oven until fully melted. (2 minutes)
04 Step
Recipe View In a mixing bowl, whisk together flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt. Add milk and vanilla extract; stir until just combined to form a smooth batter. (5 minutes)
05 Step
Recipe View Pour the batter evenly into the baking pan over the melted butter. Arrange sliced plums (or other fruit) artfully over the batter. Sprinkle the top with 1/2 teaspoon of cinnamon. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until the batter is golden brown, the fruit is bubbling, and a knife inserted into the center comes out clean. (45-50 minutes)
07 Step
Recipe View Allow to cool to room temperature before serving. (20 minutes)
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Maggie Kreiger
Apr 6, 2025I used a mix of berries and peaches, and it was absolutely delicious!
Kevon Abshire
Feb 24, 2025I've made this several times, and it's always a hit. It's my go-to dessert for potlucks.
Lura Kassulke
Feb 9, 2025This recipe is so easy to follow, and the results are amazing! My family loves it!
Fritz Daniel
Jan 17, 2025The bourbon tip is genius! It added such a warm and comforting flavor.