For a richer flavor, try using brown butter instead of walnut oil. Garnish with toasted walnuts or pecans for added texture and a nutty flavor. A pinch of sea salt sprinkled over the finished dish will enhance the sweetness and balance the flavors. These sweet potatoes are delicious served with roasted chicken, pork, or vegetarian entrees.
Marlin Heathcote
Nov 25, 2024My family loved this! A new favorite side dish.
Genesis Kuvalis
Oct 11, 2023Absolutely delicious! The ginger and cardamom combination is divine.
Bernie Gleichner
Sep 4, 2023Easy to follow recipe and the sweet potatoes turned out perfectly caramelized.
Daphnee Mueller
Sep 22, 2022I added a pinch of cinnamon and it was even better! Thanks for sharing!