For extra flavor, try browning a tablespoon of butter in the skillet before adding the batter. If you don’t have baking mix, you can make your own by combining flour, baking powder, salt, and sugar. Feel free to substitute other types of chocolate chips, such as milk chocolate or dark chocolate, depending on your preference. For a vegan version, use a plant-based milk alternative, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes), and dairy-free chocolate chips.
Banana Chocolate Chip Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS40
Wake up to a symphony of flavors with these delightful Banana Chocolate Chip Pancakes. The perfect marriage of sweet banana and rich chocolate in a fluffy, golden stack – a guaranteed crowd-pleaser for breakfast or brunch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol53 mg
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Fiber3 g
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Protein10 g
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Saturated Fat8 g
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Sodium809 mg
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Sugar27 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the baking mix, milk, sugar, egg, and vanilla extract until the batter is smooth and relatively lump-free. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Gently fold in the diced banana and chocolate chips until just combined. Be careful not to overmix. (Approximately 1 minute)
03 Step
Recipe View 5 mins Preheat a non-stick skillet or griddle over medium heat. To test if the pan is ready, sprinkle a few drops of water onto the surface; they should sizzle and evaporate quickly. (Approximately 5 minutes)
04 Step
Recipe View 1 mins Pour slightly less than 1/4 cup of batter onto the hot skillet for each pancake. (Approximately 1 minute)
05 Step
Recipe View 4 mins Cook until bubbles begin to form on the surface and the bottoms are golden brown, about 3-4 minutes per side.
06 Step
Recipe View 4 mins Flip the pancakes carefully and cook for another 3-4 minutes, or until golden brown on the second side and cooked through.
07 Step
Recipe View 1 mins Repeat with the remaining batter, adjusting heat as needed to prevent burning.
08 Step
Recipe View 1 mins Serve immediately and garnish with your favorite toppings, such as whipped cream, powdered sugar, fresh fruit, or maple syrup.
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RECIPE REVIEWS
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Lucius Dibbert
Jun 10, 2025The perfect weekend breakfast treat!
Armando Runolfsson
Jun 4, 2025So delicious! I'll make it again for sure!
Ludwig Stromanraynor
May 31, 2025I added a sprinkle of cinnamon to the batter and it took them to the next level!
Branson Ondricka
Dec 18, 2024These pancakes were so easy to make and tasted amazing! My kids loved them.