For an extra touch of warmth, try adding a pinch of nutmeg or cloves along with the cinnamon. To prevent the top from browning too quickly, tent the loaves with foil during the last 15 minutes of baking. This bread freezes well. Wrap tightly in plastic wrap and foil for up to 2 months.
Banana Zucchini Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING20 People
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VIEWS1.3K
Moist and flavorful, this Banana Zucchini Bread is a delightful fusion of two classic baked goods. With the added crunch of walnuts and the sweetness of dried cranberries, every slice is a symphony of textures and tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol28 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium230 mg
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Sugar21 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour two 8x4-inch loaf pans. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, beat eggs with an electric mixer until light yellow and frothy. (3 minutes)
03 Step
Recipe View 5 mins Add white sugar, zucchini, oil, mashed bananas, brown sugar, and vanilla extract. Beat until well combined. (5 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Gently fold in the dried cranberries and chopped walnuts. (2 minutes)
07 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (2 minutes)
08 Step
Recipe View 50 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 to 50 minutes.
09 Step
Recipe View 10 mins Let cool in the loaf pans on a wire rack for 10 minutes before removing and allowing to cool completely before slicing and serving.
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Shakira Klocko
May 17, 2025This recipe is a keeper! The bread turned out so moist and delicious. The cranberries and walnuts were a perfect addition.
Jaydon Mccullough
Jun 7, 2023Easy to follow recipe and the bread was fantastic! I did add a streusel topping for a bit of extra sweetness and crunch.
Robert Koss
Jun 22, 2022I've made this bread several times, and it's always a hit. I sometimes substitute pecans for walnuts, and it's equally good.