For the best flavor, use fresh, high-quality mayonnaise. Avoid using low-fat or flavored varieties. Adjust the amount of garlic to your preference. If you prefer a milder flavor, start with 2 cloves and add more to taste. Lemon zest intensifies the citrus notes. Be sure to only zest the yellow part of the lemon, avoiding the bitter white pith. This aioli can be stored in an airtight container in the refrigerator for up to 5 days. The color may fade slightly over time, but the flavor will remain delicious. Serve with grilled chicken or fish, use as a spread for sandwiches and wraps, or as a dipping sauce for roasted vegetables or fries.
Basil Aioli
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS51
Elevate your everyday meals with this vibrant Basil Aioli. A delightful fusion of creamy richness and fresh herbal notes, this aioli is incredibly simple to make and adds a gourmet touch to sandwiches, seafood, vegetables, and more. Prepare to be amazed by its versatility and flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol8 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium117 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 hrs In a food processor, combine the mayonnaise and chopped basil. Process until the basil is finely chopped and the mayonnaise takes on a pale green hue. (2-3 minutes)
02 Step
Recipe View 30 mins Add the minced garlic to the food processor and process until fully incorporated. (30 seconds)
03 Step
Recipe View 45 mins Pour in the lemon juice and sprinkle in the lemon zest. Process until everything is evenly blended, creating a smooth and creamy aioli. (30-45 seconds)
04 Step
Recipe View 1 hrs Transfer the aioli to an airtight container. Cover and refrigerate to allow the flavors to meld and intensify. (at least 1 hour, or preferably overnight)
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RECIPE REVIEWS
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Please Rate
Declan Kuhic
Jun 6, 2025The lemon zest really brightens the flavor. So much better than store-bought!
Leonor Renner
Mar 22, 2025This aioli is a game-changer! I've been putting it on everything!
Lenora Mccullough
Mar 16, 2025So easy to make and tastes incredible. Definitely a keeper!
Giuseppe Bradtke
Nov 17, 2024I added a pinch of red pepper flakes for a little heat. Delicious!