For an extra chill, pre-chill your glass in the freezer for 15 minutes before preparing the cocktail. Adjust the sweetness by adding more or less Coca-Cola to your preference. If Mexican Coca-Cola is unavailable, regular Coca-Cola can be substituted, but the flavor profile will be slightly different. Experiment with different tequilas to find your perfect Batanga blend; a reposado tequila can add a hint of oak and vanilla.
Batanga Cocktail
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS0
Experience the vibrant flavors of Mexico with the Batanga, a spirited cocktail that elevates the classic Cuba Libre with the distinctive kick of tequila. Served in a salt-rimmed glass, this invigorating concoction is the perfect blend of sweet, sour, and salty, offering a refreshing escape with every sip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol0 mg
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Fiber4 g
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Protein1 g
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Saturated Fat0 g
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Sodium590 mg
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Sugar15 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Prepare the Glass (1 minute): Run a lime wedge around the rim of a highball glass. Generously rim the glass with flaky sea salt.
02
Step
1 mins
Add the Base (1 minute): Fill the prepared glass with ice cubes. Pour in the blanco tequila and fresh lime juice.
03
Step
1 mins
Top and Stir (1 minute): Top with Mexican Coca-Cola. Add a small pinch of flaky sea salt. Gently stir to combine.
04
Step
1 mins
Garnish and Serve (1 minute): Garnish with a fresh lime wedge. Serve immediately and enjoy responsibly!
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