For a chewier cookie, use slightly melted margarine. To prevent cookies from spreading too thin, chill the dough for 30 minutes before baking. Store cooled cookies in an airtight container for up to 5 days. Experiment with different types of chocolate chips or add nuts for a customized flavor.
Cathrine Macejkovic
Jun 24, 2025The perfect balance of chewy and crispy.
Daniela Wolf
Jun 2, 2025I added some chopped walnuts and it made them even better!
Loren Rath
May 23, 2025My kids devoured these in minutes!
Arielle Herman
May 23, 2025This recipe is a keeper!
Joel Williamson
May 12, 2025These cookies are amazing! So easy to make and everyone loved them.
Hipolito Hintz
May 9, 2025I used dark chocolate chips and they were so decadent.