For a spicier kick, add a pinch of red pepper flakes or a diced jalapeño pepper to the beef mixture while cooking. To enhance the flavor, toast the rice in the saucepan with the beef and vegetables for a few minutes before adding the liquids. Feel free to substitute ground turkey or chicken for the ground beef. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Beef and Rice Dish
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS75
Savor the comforting flavors of this vibrant Beef and Rice Dish, a delightful medley of savory ground beef, sweet corn, and tangy tomatoes, all nestled in fluffy rice. Enjoy it as a satisfying one-dish meal or wrapped in a warm tortilla for a Tex-Mex twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol101 mg
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Fiber2 g
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Protein33 g
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Saturated Fat16 g
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Sodium915 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large saucepan or Dutch oven, brown the ground beef over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Cook until the beef is browned and the vegetables are softened, about 8-10 minutes. Drain off any excess grease.
02 Step
Recipe View 2 mins Stir in the rinsed rice, beef broth, water, beef bouillon cube, and diced tomatoes (with their juices). Season with black pepper. Bring the mixture to a boil.
03 Step
Recipe View 25 mins Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 25 minutes, or until the rice is cooked through and the liquid is absorbed.
04 Step
Recipe View 5 mins Remove from heat and let stand, covered, for 5 minutes to allow the rice to steam.
05 Step
Recipe View 3 mins Fluff the rice with a fork. Top with shredded mozzarella and Monterey Jack cheeses. Cover again until cheeses melt, approximately 2-3 minutes. Serve hot.
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Tremaine Abshire
May 13, 2025I added a can of Rotel tomatoes for extra flavor and it was amazing!
Cathy Kreiger
Mar 25, 2025I used brown rice instead of white rice and it was still delicious, just took a bit longer to cook.
Kendrick Von
Nov 29, 2024This recipe is a lifesaver! So easy to make and my family loves it.
Merle Douglas
Nov 13, 2024My rice turned out a little mushy, so next time I'll use slightly less water.