For a spicier kick, add a pinch of cayenne pepper to the ground beef mixture or use a spicy enchilada sauce. Feel free to substitute the ground beef with leftover shredded chicken, beef, or turkey. For a creamier enchilada, stir in a dollop of sour cream or cream cheese into the enchilada sauce before pouring it over the tortillas. To prevent tortillas from tearing, lightly warm them in a dry skillet or microwave before filling.
Beef Enchiladas with Flour Tortillas
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS3.3K
Savor the simplicity of homemade comfort food with these beef enchiladas. Tender ground beef and savory onions are nestled in warm flour tortillas, blanketed in a rich enchilada sauce, and crowned with melted Cheddar cheese and black olives. A delightful dish perfect for a cozy night in!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol60 mg
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Fiber3 g
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Protein22 g
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Saturated Fat10 g
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Sodium1274 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium skillet, cook ground beef and onion over medium-high heat until beef is evenly browned and onion is tender. Drain off any excess grease. (10 minutes)
03 Step
Recipe View Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13-inch baking dish. (5 minutes)
04 Step
Recipe View Evenly distribute the cooked ground beef mixture among the flour tortillas. Sprinkle about 1 ounce of Cheddar cheese over the beef on each tortilla, reserving at least 1/2 cup of cheese for topping. Tightly roll the tortillas. (10 minutes)
05 Step
Recipe View Place the rolled tortillas seam side down in the prepared baking dish. (2 minutes)
06 Step
Recipe View Pour the remaining enchilada sauce evenly over the top of the enchiladas. Sprinkle with the reserved Cheddar cheese and black olives. (3 minutes)
07 Step
Recipe View Bake in the preheated oven until the sauce is bubbly and the cheese is thoroughly melted and lightly browned, about 20 minutes. (20 minutes)
08 Step
Recipe View Remove from oven and let cool for a few minutes before serving. Garnish to taste with fresh cilantro or sour cream, and serve with your favorite sides such as a green salad or beans and rice. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Orrin Hayes
Mar 12, 2025This recipe was so easy to follow and the enchiladas were a hit! I substituted ground turkey and it worked perfectly.
Pasquale Murphy
Oct 2, 2024The instructions were clear and the enchiladas were ready in no time. I added a can of diced tomatoes to the beef mixture for extra flavor.
Michele Cremin
Dec 30, 2023Great basic recipe! I customized it with my favorite spices and veggies and it was a winner.
Dameon Wisozk
Nov 24, 2021I've made these enchiladas multiple times and they always come out delicious. My family loves them!