Beef on Weck

Beef

Beef on Weck

Beef on Weck
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    87

Experience the authentic flavors of Buffalo with our rendition of the iconic Beef on Weck sandwich! Featuring tender, savory roast beef piled high on a distinctive kimmelweck roll, this sandwich is a delightful combination of textures and tastes. The salty, caraway-studded roll perfectly complements the rich beef, creating a truly unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    73 mg
  • Fiber
    2 g
  • Protein
    36 g
  • Saturated Fat
    2 g
  • Sodium
    2479 mg
  • Sugar
    2 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Preheat the oven to 300 degrees F (150 degrees C).

Image Step 02
02 Step

Recipe View 0 mins Place rolls onto a baking sheet with the cut sides down. Brush roll tops lightly with water, then sprinkle salt and caraway seeds over top.

Image Step 03
03 Step

Recipe View 10 mins Bake in the preheated oven until toasted, about 10 minutes.

Image Step 04
04 Step

Recipe View 5 mins While the rolls are toasting, warm au jus sauce in a saucepan over medium heat, 3 to 5 minutes. Add roast beef and cook until heated through, 3 to 5 minutes.

Image Step 05
05 Step

Recipe View 0 mins Remove rolls from the oven and transfer to serving plates. Top with warm beef and au jus sauce. Serve horseradish on the side.

For an extra layer of flavor, try adding a thin spread of Dijon mustard to the rolls before adding the beef.
If you can't find kaiser rolls, brioche buns are a good substitute.

Murray Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 29 Ratings)
Total Reviews: (2)

  • Jennyfer Hegmann

    Mar 29, 2025

    The au jus was the perfect complement to the beef. I will definitely be making this again.

  • Helmer Bruen

    Dec 18, 2024

    This recipe was so easy to follow, and the sandwich tasted just like the ones I had in Buffalo!

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