For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade. Serve the Beef Yakitori with a side of steamed rice and a sprinkle of extra sesame seeds for a complete meal. Ensure your grill is hot before placing the skewers to achieve the best sear.
Beef Yakitori
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME4 hrs 30 mins
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SERVING4 People
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VIEWS774
Savor the umami-rich delight of Beef Yakitori, where tender sirloin meets a vibrant, zesty marinade. This Japanese-inspired dish is perfect for grilling and promises an explosion of flavor in every bite.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol76 mg
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Fiber1 g
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Protein24 g
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Saturated Fat8 g
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Sodium1866 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a glass or plastic bowl, whisk together the soy sauce, vegetable oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ground ginger. (5 minutes)
02 Step
Recipe View Thread the cubed sirloin steak onto skewers. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Place the skewers in a container and pour the marinade over the meat, ensuring each piece is well-coated. Cover, and chill in the refrigerator for a minimum of 4 hours, or preferably overnight, to allow the flavors to fully penetrate. (15 minutes)
03 Step
Recipe View Preheat your grill to high heat and position the grate approximately 5 inches from the coals or heat source. (5 minutes)
04 Step
Recipe View Brush the grill grate with oil to prevent sticking. Place the marinated beef skewers on the hot grill. Grill for 10 to 15 minutes, turning occasionally, until the beef is cooked through and slightly charred, achieving a delightful caramelized crust. (15 minutes)
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Please Rate
Berenice Parisian
Dec 18, 2023Soaking the skewers is a must! I forgot the first time and they caught fire. The Yakitori was delicious though!
Einar Cronin
Sep 3, 2023I used this marinade on chicken and it was amazing! Easy to follow and the results were fantastic.
Delbert Fritsch
Nov 7, 2022This recipe is a keeper! The marinade is so flavorful and the beef was incredibly tender.