For an even richer flavor, consider using a high-quality olive oil-based mayonnaise. Adjust the amount of relish to your liking. If you prefer a less sweet salad, reduce the amount of sweet pickle relish. Fresh dill can be used in place of dried dill weed for a brighter flavor. Use approximately 1 tablespoon of fresh dill, finely chopped. For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. Serve chilled for the best flavor and texture.
Best Ever Tuna Salad
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING8 People
-
VIEWS453
Elevate your lunchtime routine with this luxuriously creamy and flavorful tuna salad. The secret ingredient adds a touch of unexpected decadence that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol80 mg
-
Fiber0 g
-
Protein14 g
-
Saturated Fat2 g
-
Sodium260 mg
-
Sugar2 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 12 mins Prepare the Eggs: Gently place the eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil, then immediately remove the pan from the heat. Cover the pan tightly and let the eggs stand in the hot water for 10-12 minutes. (12 minutes)
02 Step
Recipe View 5 mins Cool and Chop: After the eggs have sat, immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, peel the eggs carefully and chop them into a fine dice. (5 minutes)
03 Step
Recipe View 3 mins Combine Ingredients: In a medium mixing bowl, combine the drained tuna, shredded crabmeat, mayonnaise, sour cream, and yellow mustard. Gently stir to combine. (3 minutes)
04 Step
Recipe View 2 mins Incorporate Flavors: Add the chopped eggs, dill weed, lemon pepper, dill pickle relish, sweet pickle relish, and finely chopped red onion to the bowl. Mix all ingredients thoroughly but gently, being careful not to overmix and break up the tuna and crabmeat too much. (2 minutes)
05 Step
Recipe View 30 mins Chill and Serve: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve on your favorite bread, crackers, or lettuce cups. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Constance Oconnell
Nov 23, 2024I made this for a luncheon and it was a huge hit! Everyone asked for the recipe.
Zackery Wiza
Aug 16, 2024So easy to follow and the results are fantastic. Thank you for sharing this amazing recipe!
Paul Keeling
May 10, 2024This recipe is a game-changer! The crabmeat adds such a luxurious touch. My family loves it!
Mozelle Hauck
Mar 8, 2024The lemon pepper really brightens up the flavor. I'll never make tuna salad any other way again!
Claud Stark
Jun 26, 2023I've always struggled to make a good tuna salad, but this recipe is foolproof. The red onion is a brilliant addition.