For a smoother gravy, use a whisk to incorporate the flour into the melted butter. Adjust the amount of hot sauce to your preferred level of spiciness. If you don't have hot biscuits on hand, try serving the gravy over toast or mashed potatoes.
Best Sausage Gravy and Biscuits
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS52
Indulge in the ultimate comfort food experience with this Sausage Gravy and Biscuits recipe. Creamy, rich sausage gravy blankets warm, fluffy biscuits for a truly satisfying and flavorful meal. A touch of hot sauce adds a delightful hint of spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol62 mg
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Fiber1 g
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Protein17 g
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Saturated Fat11 g
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Sodium1419 mg
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Sugar7 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Brown the Sausage: Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring frequently, until browned and cooked through (5-7 minutes).
02 Step
Recipe View 1 mins Create the Roux: Add butter to the skillet and let it melt. Sprinkle flour evenly over the sausage and butter mixture. Stir continuously for 1 minute to form a roux.
03 Step
Recipe View 1 mins Develop the Gravy: Whisk in 2 1/2 cups of milk, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
04 Step
Recipe View 10 mins Simmer and Thicken: Reduce heat to low and cook, stirring often, until the gravy has thickened to your desired consistency (about 10 minutes). If the gravy becomes too thick, thin it by adding more milk or water.
05 Step
Recipe View 1 mins Season and Finish: Season the gravy with hot sauce, black pepper, and salt. Cook for 1 more minute to allow the flavors to meld.
06 Step
Recipe View 0 mins Serve: Serve the sausage gravy immediately over hot, split biscuits.
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RECIPE REVIEWS
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Ryan Gleason
Jun 1, 2025I have made this recipe multiple times and it's always a hit!
August Schuster
May 26, 2025I added a pinch of red pepper flakes for extra heat. It was perfect!
Cristobal Mills
May 19, 2025This recipe is amazing! The gravy was so creamy and flavorful. My family loved it!
Xavier Reynolds
Apr 11, 2025The instructions were easy to follow, and the gravy turned out perfectly. Thank you!
Mozelle Olson
Jan 16, 2025This recipe is a keeper! I am adding it to my recipe book.