Bible Study Apple Cobbler

Dump Cake

Bible Study Apple Cobbler

Bible Study Apple Cobbler
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    156

A symphony of sweet apples and buttery crumble, this cobbler is simplicity elevated to sheer indulgence. Imagine tender, spiced apples bubbling beneath a golden, cake-like crust. A comforting dessert that's both effortless to create and utterly irresistible, especially when served warm with a scoop of creamy vanilla ice cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    8 g
  • Sodium
    408 mg
  • Sugar
    19 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour apple pie filling evenly into the bottom of a 9x13-inch baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Sprinkle the dry yellow cake mix evenly over the apple pie filling, ensuring all apples are coated. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Drizzle the melted butter evenly over the cake mix layer. Aim for thorough saturation. (2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Bake in the preheated oven until the top is lightly browned and the filling is bubbling, approximately 1 hour. (60 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let cool slightly before serving. (10 minutes)

For an enhanced flavor profile, consider adding a teaspoon of ground cinnamon or a pinch of nutmeg to the apple pie filling before baking.
If you prefer a crispier topping, use melted salted butter. The salt will add a delightful contrast to the sweetness.
Feel free to experiment with different cake mix flavors, such as spice cake or butter pecan, to create a unique twist on this classic dessert.
To prevent the edges from browning too quickly, you can tent the baking dish with aluminum foil during the last 15-20 minutes of baking.

Libby Schowalter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 52 Ratings)
Total Reviews: (4)

  • Merlin Roob

    Nov 23, 2024

    This recipe is a lifesaver! I needed a quick and easy dessert for a potluck, and this was a huge hit! Everyone loved it!

  • Leonor Renner

    Sep 1, 2024

    I added some chopped pecans to the cake mix before pouring the butter over, and it gave it a wonderful nutty crunch. Definitely making this again!

  • William Okeefeadams

    Jul 25, 2024

    I was skeptical about using cake mix, but this recipe completely changed my mind. The cobbler was moist, flavorful, and so easy to prepare.

  • Delpha Balistreri

    Mar 2, 2024

    My kids are obsessed with this cobbler! It's so simple to make, even they can help. A perfect family dessert!

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