For an even richer flavor, consider adding a tablespoon of smoked paprika to the ketchup mixture. If you prefer a sweeter BBQ, add 1/4 cup of brown sugar to the sauce. Serve with your favorite coleslaw or potato salad for a complete meal.
Bill Wood's Juicy Pigs
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PREP TIME20 mins
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COOK TIME4 hrs 15 mins
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TOTAL TIME4 hrs 35 mins
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SERVING15 People
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VIEWS21
Slow-cooked to tender perfection, this shredded beef and pork BBQ is the ultimate crowd-pleaser. Ideal for family reunions or game day gatherings, it's a guaranteed touchdown of flavor in every juicy bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol123 mg
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Fiber2 g
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Protein36 g
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Saturated Fat13 g
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Sodium975 mg
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Sugar10 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepHeat the vegetable oil in a large Dutch oven until it shimmers. Sear the beef and pork roasts on all sides until browned, about 3 minutes per side. (15 minutes)
03
StepPour the water over the meat, cover, and cook in the preheated oven for 2 hours. Uncover the Dutch oven, and remove and discard the bones from the beef roast. With a spoon or spatula, loosen the browned flavor bits from the bottom of the Dutch oven. (2 hours 10 minutes)
04
StepMix together the ketchup, mustard, Worcestershire sauce, lemon juice, and salt and pepper in a bowl. Pour the ketchup mixture over the meat, stir to combine with the browned flavor bits, and cover the Dutch oven. (5 minutes)
05
StepReduce oven heat to 250 degrees F (120 degrees C), and cook for 2 more hours. Shred the meat with 2 forks, pile each bun with about 1/3 cup meat and sauce, and garnish with onion and pickles to taste. (2 hours 5 minutes)
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Aniyah Gislason
Jun 17, 2025The meat was so tender and juicy, just like the name suggests!
Annabelle Pfeffer
Jun 12, 2025The best BBQ recipe I've ever tried! Thank you for sharing!
Jeanne Oconner
Jun 1, 2025My kids, who are picky eaters, loved this! That's a win in my book!
Donald Moore
May 31, 2025I added a little brown sugar to the sauce and it was amazing!
Rosina Mclaughlin
May 22, 2025I made this in my slow cooker and it turned out perfectly.
Tyshawn Haagmueller
May 22, 2025This is my go-to recipe for potlucks. Always a hit!
Kathleen Macejkovic
May 11, 2025The flavors meld together so well. It's a symphony in your mouth!
Dagmar Nienow
Apr 18, 2025This recipe is a game-changer! My family devoured it!
Asa Crist
Apr 15, 2025The combination of beef and pork is genius!
Sammie Gusikowski
Apr 13, 2025So easy to make and the flavor is incredible. I'll definitely be making this again.