For a creamier vinaigrette, add a tablespoon of mayonnaise or Greek yogurt. If you don't have blood oranges, regular oranges or tangerines can be substituted, though the flavor profile will be slightly different. Store the vinaigrette in an airtight container in the refrigerator for up to a week. The flavors will meld and deepen over time.
Blood Orange Vinaigrette
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING8 People
-
VIEWS6
Capture the vibrant essence of winter citrus with this Blood Orange Vinaigrette. Its sweet and tangy notes elevate any salad, bringing a burst of sunshine to your table. Drizzle it over peppery greens, juicy blood orange segments, and a sprinkle of candied pecans for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Protein0 g
-
Saturated Fat2 g
-
Sodium44 mg
-
Sugar5 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients in a blender. (2 minutes)
02
StepProcess until completely emulsified and smooth. (1-2 minutes)
03
StepTaste and adjust seasoning as needed. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Vena Rath
Jul 2, 2025Ashley G: I added a little bit of Dijon mustard instead of brown mustard and it was great!
Walton Spinka
Jul 1, 2025Michael T: The instructions were easy to follow, and the vinaigrette turned out perfectly.
Meta Littel
Jul 1, 2025David K: A perfect balance of sweet, tangy, and spicy. I'll definitely be making this again.
Lisandro Parker
Jul 1, 2025John B: Simple, yet elegant. The blood orange flavor really shines through.
Isaias Erdman
Jul 1, 2025Emily L: I used regular oranges because I couldn't find blood oranges, and it was still delicious!
Mallie West
Jul 1, 2025Sarah M: This vinaigrette is AMAZING! I made it for a dinner party and everyone raved about it.
Dee Lynch
Jul 1, 2025Jessica P: So much better than store-bought vinaigrette! I love that I can control the ingredients.