Blue Cheese and Asparagus Pizza

Italian

Blue Cheese and Asparagus Pizza

Blue Cheese and Asparagus Pizza
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    18

Elevate your pizza night with this simple yet sophisticated recipe. Crisp asparagus, creamy blue cheese, and a perfectly baked crust create a symphony of flavors that's ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    19 mg
  • Fiber
    3 g
  • Protein
    15 g
  • Saturated Fat
    5 g
  • Sodium
    733 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
2 mins

Arrange asparagus on a baking sheet. Drizzle with olive oil, season generously with sea salt and freshly ground black pepper. (3 minutes)

03

Step
10 mins

Bake the asparagus in the preheated oven until tender-crisp, about 10 minutes. (10 minutes)

04

Step
3 mins

While the asparagus is baking, spread pizza sauce evenly over the pre-baked pizza crust, leaving a small border. (2 minutes)

05

Step
2 mins

Distribute the baked asparagus pieces evenly over the sauced crust. Sprinkle the crumbled blue cheese generously over the asparagus. (3 minutes)

06

Step
10 mins

Return the pizza to the center rack of the preheated oven. Bake until the cheese is melted, bubbling, and lightly golden, approximately 8 to 10 minutes. (10 minutes)

07

Step
2 mins

Remove from oven and let cool slightly before slicing and serving. Drizzle with a touch of extra virgin olive oil, if desired. (2 minutes)

For a crispier crust, pre-bake the crust for a few minutes before adding toppings.
Feel free to add other vegetables like red onion or mushrooms.
A sprinkle of red pepper flakes can add a touch of heat.
For best results, use high-quality blue cheese.
If using homemade pizza dough, adjust baking time accordingly

Amie Borergoodwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (8)

  • Kevin Stiedemann

    Jun 15, 2025

    Absolutely delicious! The combination of asparagus and blue cheese is surprisingly good.

  • Shirley Upton

    Jun 5, 2025

    I used a gluten-free crust, and it turned out great. A perfect option for those with dietary restrictions.

  • Damian Powlowski

    Jun 3, 2025

    Simple ingredients, complex flavors. This recipe is a keeper!

  • Frederique Weimann

    May 29, 2025

    The balsamic glaze suggestion was a game-changer! It balanced the flavors perfectly.

  • Brian Vonrueden

    May 25, 2025

    My kids were skeptical about the blue cheese, but they loved it! I'll definitely be making this again.

  • Jovany Abernathy

    May 14, 2025

    Quick, easy, and delicious – a winning combination!

  • Bella Bechtelar

    May 9, 2025

    So easy to make, and it's a crowd-pleaser. I added a little bit of caramelized onion, and it was amazing!

  • Leon Volkman

    May 9, 2025

    I made this for a pizza party, and it was gone in minutes! Everyone raved about it.

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