Blueberry-Lemon Cake Mix Cobblers

Blueberry Dessert

Blueberry-Lemon Cake Mix Cobblers

Blueberry-Lemon Cake Mix Cobblers
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    9

Delight in the simplicity of these charming mini cobblers, where the bright zest of lemon cake meets the sweet burst of blueberries in a warm, comforting dessert. A perfect single-serving treat that satisfies without the guilt!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    48 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    571 mg
  • Sugar
    39 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray. (5 minutes)

02

Step

Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed. (1 minute)

03

Step

Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top. (2 minutes)

04

Step

Heat butter in a large, microwave-safe bowl until melted. (1 minute)

05

Step

Stir lemon cake mix into the melted butter to combine; the mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray. (5 minutes)

06

Step

Bake in the preheated oven until the tops are lightly browned. Serve warm. (25-30 minutes)

For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the blueberry mixture.
Feel free to experiment with different berries such as raspberries, blackberries, or a mixed berry blend.
If you don't have ramekins, you can use a muffin tin; adjust baking time accordingly.

Autumn Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (6)

  • Mary Marvin

    Jul 1, 2025

    The crust was a little dry, but the flavor was great. Next time, I'll add a bit more melted butter.

  • Deangelo Schoen

    Jun 30, 2025

    I substituted raspberries for the blueberries and it was a huge hit!

  • Prudence Mclaughlin

    Jun 28, 2025

    Perfect single-serving dessert! I'll definitely be making these again.

  • Zackery Sanford

    Jun 27, 2025

    These were so easy to make and absolutely delicious! My family loved them.

  • Burdette Hoeger

    Jun 27, 2025

    I added a scoop of vanilla ice cream and it was heavenly!

  • Allan Okon

    Jun 24, 2025

    My kids helped me make these, and they had so much fun. Great recipe for baking with kids.

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