For a spicier dish, use more hot sausage or add a pinch of red pepper flakes to the filling. To make ahead, prepare the peppers and filling, stuff the peppers, and refrigerate. Bake just before serving, adding about 15 minutes to the baking time. If you don't have fresh garlic, 1 teaspoon of garlic powder can be substituted. Serve with a side of crusty bread to soak up the delicious sauce.
Bob's Stuffed Banana Peppers
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS903
These vibrant stuffed banana peppers are a delicious combination of sweet peppers, savory Italian sausage, and a rich tomato sauce. Perfect as an appetizer or main course, this recipe is sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol123 mg
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Fiber5 g
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Protein25 g
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Saturated Fat16 g
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Sodium2125 mg
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Sugar4 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Peppers: Cut off the tops of the banana peppers. Remove the ribs and seeds for a milder flavor; rinse the peppers thoroughly. Finely chop the edible portions of the tops and set aside. (Prep time: 15 minutes)
02 Step
Recipe View Blanch the Peppers: Bring a large pot of salted water to a rolling boil. Gently add the peppers, reduce the heat to a simmer, and cook until they are tender yet still firm, about 5 minutes. Drain well and set aside to cool slightly. (Cook time: 5 minutes)
03 Step
Recipe View Sauté the Aromatics: In a medium skillet, melt the butter over medium heat. Add the reserved chopped pepper tops, onion, and celery. Sauté until softened and fragrant, about 3 to 5 minutes. Stir in the crushed tomatoes, tomato sauce, and minced garlic. Season with 1 1/2 teaspoons of salt, basil, oregano, and 1/4 teaspoon of black pepper. Simmer uncovered for 10 minutes, allowing the flavors to meld. (Cook time: 15 minutes)
04 Step
Recipe View Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C).
05 Step
Recipe View Prepare the Sausage Filling: In a large bowl, combine the Parmesan cheese, egg, Worcestershire sauce, the remaining 1 teaspoon of salt, and the remaining 1/4 teaspoon of black pepper. Add the hot Italian sausage, mild Italian sausage (removed from casings), and bread crumbs. Pour in 1 cup of the prepared tomato sauce mixture and mix thoroughly until all ingredients are well combined. (Prep time: 10 minutes)
06 Step
Recipe View Stuff the Peppers: Using a piping bag or a spoon, carefully fill each blanched pepper with the sausage mixture. Pack the filling in firmly. Place the stuffed peppers in a 3-quart casserole dish. Pour the remaining tomato sauce mixture evenly over the peppers. (Assembly time: 15 minutes)
07 Step
Recipe View Bake: Bake uncovered in the preheated oven until the sauce is bubbly and the sausage filling is cooked through, about 1 hour. To ensure the sausage is fully cooked, an instant-read thermometer inserted into the filling should read at least 160 degrees F (72 degrees C). (Bake time: 1 hour)
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Please Rate
Rossie Langosh
May 23, 2024These were a huge hit at our family gathering! Everyone loved the combination of flavors.
Anissa Zulauf
Feb 15, 2024I've made these stuffed peppers several times, and they always turn out great. I sometimes add a little mozzarella cheese on top during the last 15 minutes of baking.
Jaunita Nienow
Aug 1, 2022Easy to follow recipe, and the peppers were delicious! I used sweet Italian sausage instead of mild, and it was perfect for my family's taste.