For an extra flaky crust, ensure the shortening is very cold before using. Do not overmix the dough, as this will develop the gluten and result in a tough crust. When rolling out the pastry, work on a lightly floured surface and use a light touch to prevent sticking. This pastry can be made ahead of time and stored in the refrigerator for up to 2 days, or frozen for longer storage. Thaw completely in the refrigerator before using.
Boiling Water Pastry
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS50
Discover the magic of this time-honored pastry, a remarkably simple yet incredibly versatile dough that boasts a tender, flaky crust. Perfect for savory pies, quiches, or tarts, this "no-fail" recipe will become your go-to for impressive homemade creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium1 mg
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Sugar0 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a heatproof bowl, place the chilled shortening. (2 minutes)
02 Step
Recipe View Carefully pour the boiling water over the shortening. (1 minute)
03 Step
Recipe View Using a whisk or electric mixer, whip the mixture until it becomes creamy and smooth. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the cake flour and salt. (1 minute)
05 Step
Recipe View Gradually add the flour mixture to the shortening mixture, stirring until just combined. The dough should come together and no longer stick to the sides of the bowl. If the dough is too sticky, add up to 1/2 cup more cake flour, one tablespoon at a time, until the desired consistency is reached. (5 minutes)
06 Step
Recipe View Wrap the pastry dough in plastic wrap and refrigerate for at least 30 minutes before rolling out. This allows the gluten to relax and prevents the pastry from shrinking during baking. (30 minutes)
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Please Rate
Reinhold Padberg
Jun 5, 2025I added a teaspoon of apple cider vinegar to the water for extra tenderness, and it worked wonders!
Ron Hessel
Feb 15, 2025This is now my go-to pastry recipe. It's quick, simple, and always yields consistent results.
Monique Ratke
Dec 2, 2024I was intimidated to make my own pie crust, but this recipe was so easy! The crust turned out perfectly flaky and delicious.