For a richer flavor, consider using bone-in, skin-on chicken thighs instead of tenders. Adjust cooking time accordingly. Feel free to experiment with different types of mushrooms, such as cremini, shiitake, or oyster mushrooms. If you don't have Herbes de Provence, you can substitute with a blend of dried thyme, rosemary, and savory. To make this dish even more decadent, stir in a tablespoon of heavy cream along with the Boursin cheese. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Boursin Chicken, Mushroom, and Asparagus Skillet
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS18
This delightful skillet dish features tender chicken bathed in a creamy, herb-infused Boursin cheese sauce, complemented by the earthy flavors of mushrooms and the fresh, vibrant notes of asparagus. A quick and elegant meal perfect for any night of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol71 mg
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Fiber6 g
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Protein28 g
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Saturated Fat8 g
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Sodium1078 mg
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Sugar8 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPat the chicken tenders dry with paper towels and season generously on all sides with salt and pepper. (Prep time: 5 minutes)
02
StepIn a large, nonstick skillet, melt the butter with the olive oil over medium heat. Once the butter is sizzling, add the chicken tenders and cook until nicely browned on all sides, about 2-3 minutes per side. Remove the chicken to a plate and set aside to keep warm. (Cook time: 6-8 minutes)
03
StepAdd the thinly sliced shallots to the same skillet and stir for about 30 seconds, then add the sliced mushrooms. Cook, stirring occasionally, until the mushrooms begin to soften and release their moisture, about 2 minutes. Add the minced garlic and Herbes de Provence, cooking and stirring for another 30 seconds until fragrant. (Cook time: 3 minutes)
04
StepPour in the chicken stock and dry white wine, scraping up any browned bits from the bottom of the pan. Add the asparagus pieces and a pinch of salt. Bring the sauce to a gentle simmer. (Prep time: 2 minutes)
05
StepReturn the chicken tenders to the skillet, nestling them among the vegetables. Pour any accumulated juices from the plate over the chicken. Reduce the heat to medium-low, cover the skillet, and cook until the chicken is cooked through and no longer pink at the center, about 5 minutes. An instant-read thermometer inserted into the thickest part of a chicken tender should read 165°F (74°C). (Cook time: 5 minutes)
06
StepTurn off the heat. Add the roughly chopped Boursin cheese to the skillet and gently stir until it is melted and incorporated into the sauce, creating a creamy consistency. (Cook time: 1 minute)
07
StepGarnish with fresh snipped chives, if desired. Serve the Boursin Chicken, Mushroom, and Asparagus Skillet immediately over mashed potatoes, rice, or pasta for a complete and satisfying meal.
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Jon Hodkiewicz
Jun 18, 2025Quick, easy, and delicious! Perfect for a weeknight meal.
Adolf Bashiriandeckow
May 27, 2025I added some sun-dried tomatoes for extra flavor and it was amazing!
Terrence Schmitt
May 15, 2025Made this for a dinner party and everyone raved about it!
Karli Ruecker
May 14, 2025My family loved this! The Boursin cheese makes the sauce so creamy and flavorful.
Michale Wolff
May 9, 2025This recipe is a game-changer! So easy and so delicious!
Stan Brakus
May 8, 2025The sauce is incredible! I could eat it with a spoon.
Mollie Keebler
May 5, 2025My kids are picky eaters, but they all loved this!
Schuyler Wisoky
Apr 27, 2025This is my new go-to chicken recipe!
Leda Ankunding
Apr 23, 2025I followed the recipe exactly and it turned out perfectly!
Cortney Carroll
Apr 23, 2025I used goat cheese instead of Boursin and it was still fantastic!