For a nuttier flavor, try adding 1/4 cup of chopped walnuts or pecans to the batter. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it stand for 5 minutes before using. These muffins freeze well. Wrap individually and store in a freezer bag for up to 2 months. To add more fiber, consider using whole wheat flour or adding flax seed meal.
Bran Muffins a la Brian
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS156
Start your day with these delightfully moist and subtly sweet bran muffins, studded with golden raisins and enriched with the tangy goodness of buttermilk. A simple recipe perfected through careful trials, these muffins are sure to become a household favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol16 mg
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium265 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin by greasing it or lining it with paper liners. (5 minutes)
02 Step
Recipe View In a small bowl, combine the wheat bran and buttermilk. Let stand for 10 minutes to allow the bran to soften and the mixture to thicken. (10 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer, cream together the brown sugar, vegetable oil, egg, and molasses until well combined. (5 minutes)
04 Step
Recipe View Add the bran mixture to the creamed ingredients and stir until just combined. (2 minutes)
05 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (2 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Be careful not to overmix. (3 minutes)
07 Step
Recipe View Gently fold in the golden raisins. (1 minute)
08 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
09 Step
Recipe View Bake in the preheated oven for 15-20 minutes, or until the tops of the muffins spring back lightly when touched. (20 minutes)
10 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Cecelia Boehm
Apr 13, 2025I added walnuts and a sprinkle of cinnamon – delicious!
Vincent Leuschke
Jan 4, 2025These muffins are so easy to make and they come out perfect every time! My kids love them!
Nyasia Franey
Mar 7, 2024I've tried many bran muffin recipes, and this one is the best. They're moist and flavorful, not dry like some others.
Juana Christiansen
Mar 1, 2024Great recipe! I substituted applesauce for half of the oil and they were still amazing.