For extra flavor, try adding a pinch of smoked paprika to the spice mix. Ensure the pork chops are evenly pounded for consistent cooking. Serve with a side of scrambled eggs and your favorite breakfast potatoes for a complete meal.
Breakfast Pork Cutlets
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS21
Wake up your taste buds with these savory and subtly sweet pork cutlets, inspired by breakfast sausage, chicken fried steak, and pork chops! A delightful new way to enjoy pork for breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol81 mg
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Fiber2 g
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Protein24 g
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Saturated Fat9 g
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Sodium1232 mg
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Sugar6 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Crush fennel seeds in a mortar and pestle; transfer to a small bowl. Stir in black pepper, poultry seasoning, nutmeg, garlic powder, and cayenne; set aside. (5 minutes)
02 Step
Recipe View Make several shallow vertical cuts through fat on edges of each pork chop. Place each chop between 2 pieces of plastic wrap; pound to 1/4-inch thick using a meat pounder or heavy flat object. Transfer to a plate. (10 minutes)
03 Step
Recipe View Season both sides of chops with salt; sprinkle both sides with spice mix. Rub or brush each side of chops with about ½ teaspoon maple syrup. (5 minutes)
04 Step
Recipe View Sprinkle each chop on one side with breadcrumbs; press in firmly. Turn over and repeat. (5 minutes)
05 Step
Recipe View Heat olive oil and butter in a nonstick skillet over medium to medium-high heat. Pan fry pork cutlets, turning once, until meat is no longer pink at the center and edges are browned and crisp, about 2 minutes per side. An instant-read thermometer inserted near the center should read 145 degrees F (63 degrees C). (8 minutes)
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Please Rate
Otto Herzog
Jun 23, 2025These pork cutlets were a huge hit! The maple syrup adds a wonderful touch of sweetness.
Mabelle Metzdaniel
May 24, 2025I was skeptical at first, but these are now a breakfast staple in our house! So easy and delicious.
Lilliana Mayert
May 20, 2025The spice blend is perfect. I like to make a big batch of it to use on other meats too.