For an extra touch of elegance, brush the puff pastry with a beaten egg before baking to achieve a glossy, golden-brown finish. If you don't have fresh mint, a sprinkle of lemon zest can provide a refreshing aroma. These bites can be assembled ahead of time and baked just before serving, making them ideal for entertaining.
Brie, Lemon Curd, and Blueberry Bites
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS6
These delightful Brie, Lemon Curd, and Blueberry Bites offer an explosion of flavor in every mouthful. The flaky puff pastry provides a buttery base for creamy Brie, tangy lemon curd, and bursts of sweet blueberry, making them the perfect appetizer or snack for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol5 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium55 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Spray a mini muffin tin with cooking spray and set aside. (5 minutes)
02
StepUnroll thawed puff pastry sheet on a lightly floured work surface. Roll into a large rectangular sheet, and using a pizza cutter or knife, cut into 24 equal pieces. Press each piece into a muffin cup, and use a fork to prick the bottom several times. (10 minutes)
03
StepCut Brie cheese into 24 small cubes, and place a cube into each muffin cup. Top each with about 1/2 teaspoon of lemon curd. (10 minutes)
04
StepPlace muffin tin in the preheated oven and bake until the pastry is puffed and the corners turn golden brown. (12-14 minutes)
05
StepRemove from the oven and cool in the pan. (5 minutes)
06
StepRemove bites to a serving plate, top each with a blueberry, dust with confectioners' sugar, and garnish with a small mint leaf, if desired.
07
StepEnjoy warm or at room temperature.
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Nasir Nader
Jul 2, 2025So easy to make and absolutely delicious. I will definitely be making these again.
Doyle Ohara
Jul 2, 2025My lemon curd was a little too tart, but the blueberries balanced it out perfectly.
Jazmyne Leuschke
Jul 1, 2025These were a huge hit at my party! Everyone loved the combination of flavors and textures.
Zaria Prohaska
Jul 1, 2025I added a sprinkle of chopped walnuts on top for some extra crunch.
Georgianna Miller
Jun 30, 2025The puff pastry was a little tricky to work with, but the end result was worth it.
Verla Mraz
Jun 30, 2025These are perfect for a quick and impressive appetizer.
Weldon Williamson
Jun 30, 2025I substituted the blueberries with raspberries and they were just as amazing!
Pink King
Jun 29, 2025I made these for a brunch and they were gone in minutes!