Name: Broiled Chicken Thighs with Fresh Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 8 h 25 min
Yield: 8
Cuisine: US
Ingredients: 8 boneless, skinless chicken thighs; 1/4 cup avocado oil; 1 lime, juiced; 3 tablespoons agave syrup; 2 cloves garlic, minced; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon smoked paprika; Salt and ground black pepper to taste; 2 ripe mangoes, peeled and diced; 1/4 cup chopped fresh cilantro; 1 jalapeno pepper, seeded and minced; 1/2 red bell pepper, diced; 1 lime, juiced; Pinch of salt, or to taste; Pinch of cayenne pepper, or to taste

Experience a burst of tropical flavors with this vibrant dish! Juicy, broiled chicken thighs are elevated with a zesty mango salsa, creating a perfect balance of savory and sweet. A quick and easy recipe that's sure to impress.

Follow The Directions

01

Step

Place chicken thighs in a gallon-sized resealable bag.

02

Step

In a bowl, whisk together avocado oil, lime juice, agave syrup, minced garlic, chili powder, cumin, coriander, smoked paprika, salt, and pepper to create the marinade. Pour marinade into the bag with the chicken, ensuring each piece is well-coated. Squeeze out excess air, seal, and refrigerate for at least 8 hours, turning occasionally. (8+ hours)

03

Step

Prepare the mango salsa by combining diced mangoes, chopped cilantro, minced jalapeno pepper, diced red bell pepper, lime juice, salt, and cayenne pepper in a bowl. Mix gently to combine. Refrigerate for at least 1 hour to allow the flavors to meld. (1 hour)

04

Step

Position an oven rack about 5 inches from the broiler and preheat. (5 minutes)

05

Step

Remove chicken thighs from the marinade and place them in a single layer on a broiler pan, discarding the used marinade. Broil for 5 minutes on one side, then flip and broil for another 5 minutes, or until the chicken is slightly caramelized and an instant-read thermometer inserted into the thickest part registers 165 degrees F (74 degrees C). (10 minutes)

06

Step

Serve the broiled chicken thighs warm, topped generously with the refreshing mango salsa.

For an extra layer of flavor, consider adding a splash of pineapple juice to the chicken marinade.
Adjust the amount of jalapeno pepper in the salsa to suit your spice preference. Remove the seeds and membranes for a milder flavor.
Lime-cilantro rice, quinoa, or a simple green salad make excellent accompaniments to this dish.