Use unsalted butter for the best flavor control. Keep a close eye on the butter during the final intervals to prevent burning. The browning process can happen quickly! The browned butter will have milk solids settled at the bottom of the bowl. This is normal and adds to the flavor! You can strain it through a cheesecloth if you prefer a clarified brown butter.
Brown Butter in the Microwave
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS9
Unlock the rich, nutty flavors of brown butter with this incredibly simple microwave method. Perfect for elevating sauces, baked goods, or savory dishes in minutes!
Ingridients
Adjust Servings
Nutrition
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Cholesterol31 mg
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Protein0 g
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Saturated Fat7 g
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Sodium82 mg
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Place the butter in a microwave-safe bowl. Cover the bowl with parchment paper and then place a microwave-safe plate on top to hold the paper in place. This helps to prevent splattering. (1 minute)
02
Step
5 hrs
Microwave on high for 5 minutes. Check the butter's progress – it should be bubbling. If not, continue to microwave in 30-second intervals, checking each time, until the butter is a beautiful golden brown color and emits a fragrant, nutty aroma. (30-90 seconds)
03
Step
30 mins
Once browned, immediately remove the bowl from the microwave to prevent burning. Let it cool slightly before using.
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Roy Shields
Jun 28, 2025I was skeptical, but this worked perfectly! So much easier than the stovetop.
Maxime Reynolds
Jun 24, 2025This recipe saved me when I needed brown butter quickly for a last-minute dessert.
Kariane Lakin
Jun 23, 2025Great tip about the parchment paper and plate! No mess at all.