Brown Sugar and Cinnamon Rice Pudding

Brown Sugar and Cinnamon Rice Pudding
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    28

Indulge in the comforting warmth of this Brown Sugar and Cinnamon Rice Pudding. A gluten-free delight, perfect as a cozy breakfast or a satisfying dessert, offering a symphony of sweet and spicy flavors in every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    112 mg
  • Sugar
    10 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a saucepan, bring the water to a rolling boil. Add the instant white rice, butter, and salt. Stir until the butter is completely melted. Cover the saucepan, remove from heat, and let it sit undisturbed until all the water has been absorbed, approximately 5 minutes.

Image Step 02
02 Step

Recipe View 5 mins Gently stir in the milk, brown sugar, cornstarch, and vanilla extract. Return the saucepan to medium heat and bring the mixture to a gentle simmer, stirring continuously to prevent sticking. Cook until the rice pudding thickens to the consistency of loose oatmeal, about 5 minutes.

Image Step 03
03 Step

Recipe View Ladle the warm rice pudding into individual serving bowls. Dust generously with ground cinnamon to enhance the aromatic spices and flavors.

For an extra creamy texture, use full-fat milk or add a splash of cream at the end.
Adjust the amount of brown sugar and cinnamon to your preference.
A pinch of nutmeg adds another layer of warm spice.
Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Monty Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Estrella Swift

    My kids absolutely love this rice pudding. It's become a regular dessert in our house.

  • Alex Abbott

    The cinnamon adds such a warm and comforting flavor. Perfect for a cold day!

  • Lue Larkin

    This recipe is a lifesaver on busy mornings! So quick and easy.

  • Tiffany Damore

    I added a bit of maple syrup for extra sweetness, and it was divine!

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