Name: Brussels Sprouts with Apples and Thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: US
Ingredients: 1 pound thick-cut bacon, cut into 1/2-inch lardons; 2 medium Granny Smith apples, peeled, cored, and finely diced; 2 pounds Brussels sprouts, trimmed and thinly sliced using a mandoline or sharp knife; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons fresh thyme leaves, finely chopped

Brussels Sprouts

Brussels Sprouts with Apples and Thyme

Jul 24, 2025
by Aglae Marvin
- 3.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

20 mins
TOTAL TIME

30 mins
SERVING

8 People
VIEWS

3

Earthy Brussels sprouts meet the sweet-tart brightness of apples in this sophisticated side dish. Crispy bacon and aromatic thyme elevate it to a culinary experience. A delightful balance of flavors and textures, perfect for any occasion.

Ingridients

Adjust Servings

1 pound thick-cut bacon, cut into 1/2-inch lardons

2 medium Granny Smith apples, peeled, cored, and finely diced

2 pounds Brussels sprouts, trimmed and thinly sliced using a mandoline or sharp knife

Kosher salt and freshly ground black pepper, to taste

2 tablespoons fresh thyme leaves, finely chopped

Nutrition

Carbohydrate

15 g
Cholesterol

21 mg
Fiber

5 g
Protein

11 g
Saturated Fat

3 g
Sodium

459 mg
Sugar

7 g
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

10 mins

Render the Bacon: In a large skillet or Dutch oven, cook the bacon lardons over medium heat, stirring occasionally, until crispy and golden brown (about 8-10 minutes). Remove the bacon with a slotted spoon and set aside on paper towels, reserving the rendered bacon fat in the pan.

02

Step

0 mins

Prepare the Apples: Place the diced apples in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This will help them caramelize beautifully in the pan.

03

Step

0 mins

Sauté the Brussels Sprouts: Heat 2 tablespoons of the reserved bacon fat in the skillet over medium-high heat. Add the sliced Brussels sprouts and cook, stirring frequently, until they are crisp-tender and slightly caramelized (about 6-8 minutes). Season with salt and pepper.

04

Step

7 mins

Combine and Finish: Add the squeezed apple, cooked bacon, and chopped thyme to the skillet with the Brussels sprouts. Cook, stirring, until the apples are heated through and the flavors meld together (about 2-3 minutes).

05

Step

2 mins

Serve Immediately: Transfer the Brussels sprouts mixture to a serving platter and serve immediately.

For extra depth of flavor, consider adding a splash of apple cider vinegar or balsamic glaze during the last minute of cooking.
If you don't have fresh thyme, 1 teaspoon of dried thyme can be substituted.
To make this dish vegetarian, omit the bacon and use olive oil or butter instead.
The brussels sprouts can be sliced 1-2 days in advance and stored in an airtight container in the refrigerator.

Aglae Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.