For an extra layer of richness, consider adding a tablespoon of gochujang (Korean chili paste) to the sauce. Adjust the amount of red pepper flakes to control the spiciness level to your preference. Serve Bul Dak with a side of steamed rice and your favorite Korean side dishes (banchan) for a complete and satisfying meal. If you prefer a smoky flavor, grill the chicken instead of pan-frying it before adding the sauce. To balance the heat, serve with a cooling side like pickled radish or a simple cucumber salad.
Bul Dak (Korean Fire Chicken)
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PREP TIME25 mins
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COOK TIME8 mins
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TOTAL TIME1 hrs 3 mins
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SERVING2 People
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VIEWS10
Ignite your taste buds with this fiery Korean chicken dish! Bul Dak, meaning 'fire chicken,' delivers a powerful punch of spice balanced with subtle sweetness. It's the perfect centerpiece for a lively meal, guaranteed to leave you wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol59 mg
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Fiber6 g
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Protein27 g
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Saturated Fat3 g
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Sodium1890 mg
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Sugar36 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a large bowl, combine the chicken pieces with 2 tablespoons of soy sauce, rice wine, 1 tablespoon of honey, 1 tablespoon of sugar, and a pinch of black pepper. Ensure the chicken is well-coated. Marinate in the refrigerator for at least 30 minutes. (Time: 30 minutes +)
02
Step
10 mins
While the chicken marinates, prepare the sauce. In a blender, combine the chopped Asian pear, onion, jalapeno peppers, red pepper flakes, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of sugar, sesame oil, minced garlic, and spicy yellow mustard. Blend until you achieve a smooth, vibrant sauce. (Time: 10 minutes)
03
Step
5 mins
Heat olive oil in a large skillet or wok over medium heat. Add the marinated chicken and cook until browned on all sides. This should take approximately 5 minutes. (Time: 5 minutes)
04
Step
4 mins
Increase the heat to medium-high and pour the prepared sauce over the browned chicken. Stir well to ensure the chicken is evenly coated in the sauce. Cook, stirring frequently, until the sauce thickens and the flavors meld together. This process should take around 3 to 4 minutes. (Time: 3-4 minutes)
05
Step
1 mins
Remove from heat. Garnish generously with sliced green onion and roasted sesame seeds. Serve immediately and enjoy the fiery flavors! (Time: 1 minute)
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RECIPE REVIEWS
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Alexandre Whiteerdman
Jun 23, 2025Great recipe, easy to follow! I used gochujang as suggested and it gave it an extra kick. Will definitely make again." - Emily L.
Otha Harvey
Jun 22, 2025This recipe is amazing! The perfect amount of spice and so flavorful. My family devoured it!" - Sarah M.
Sabina Harvey
Jun 22, 2025I found the sauce to be a bit too sweet for my taste, so I reduced the honey and sugar slightly. It was perfect after that!" - David K.
Norma Zboncak
Jun 22, 2025I was a little scared of how spicy this would be, but it was surprisingly balanced. I added some mozzarella cheese at the end and it was delicious!" - John B.