For extra richness, consider browning the beef cubes in a skillet with a little olive oil before adding them to the slow cooker. This adds depth of flavor. If you don't have egg noodles, mashed potatoes or rice also pair wonderfully with this dish. Feel free to add other vegetables to the slow cooker, such as carrots, celery, or potatoes, for a more complete meal.
Butter Beef
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PREP TIME5 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 5 mins
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SERVING8 People
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VIEWS2.0K
Indulge in the exquisite tenderness of this slow-cooked butter beef. The richness of butter, infused with deep onion notes, transforms humble stew meat into a melt-in-your-mouth delicacy. Served over a bed of egg noodles, this dish is comfort food elevated.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol124 mg
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Fiber0 g
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Protein28 g
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Saturated Fat16 g
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Sodium457 mg
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Sugar0 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your ingredients: Cube the beef and measure out the butter and onion soup mix. (5 minutes)
02 Step
Recipe View 5 mins Combine ingredients in a slow cooker: Place the cubed beef in the slow cooker. Distribute the butter pats evenly over the beef, then sprinkle the dry onion soup mix over the top. (5 minutes)
03 Step
Recipe View 8 hrs Slow cook to perfection: Cover the slow cooker and cook on Low for 8 hours, or on High for 4 to 5 hours. Stir gently once or twice during the cooking process to ensure even distribution of flavors. (8 hours or 4-5 hours)
04 Step
Recipe View 5 mins Serve and savor: Once the beef is incredibly tender, serve hot over cooked egg noodles. Garnish with fresh parsley, if desired. (5 minutes)
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Ole Zemlak
Aug 31, 2024The beef was so tender, it literally melted in my mouth. Will definitely make again!
Jaida Dickinson
Aug 21, 2022I added some red wine to the slow cooker and it was amazing!
Jayda Conn
Nov 14, 2021This recipe is a lifesaver on busy weeknights! So easy and everyone loves it.