For extra crispy waffles, try adding a tablespoon of cornstarch to the dry ingredients. Don't have buttermilk? Use 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using. Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or chocolate sauce.
Buttermilk Waffles
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS109
Light and airy buttermilk waffles, a timeless breakfast classic perfected with a hint of tang and a tender crumb. These waffles are a guaranteed crowd-pleaser, delivering golden-brown perfection every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol49 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium385 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. Simultaneously, preheat your oven to 275°F (135°C) and place a wire rack set atop a baking sheet inside. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, sugar, baking soda, and salt until well combined. (2 minutes)
03 Step
Recipe View 2 mins In a separate large bowl, whisk together the cold buttermilk, lightly beaten egg, and vegetable oil. (2 minutes)
04 Step
Recipe View 3 mins Gently fold the dry ingredients into the wet ingredients, mixing just until combined. A few lumps are perfectly fine; avoid overmixing for the lightest waffles. (3 minutes)
05 Step
Recipe View 1 mins Lightly grease the preheated waffle iron with vegetable oil. Pour the batter onto the hot waffle iron, leaving a ½-inch border to allow for expansion. (1 minute)
06 Step
Recipe View 5 mins Close the waffle iron and cook according to the manufacturer's instructions, typically 3 to 5 minutes, or until the waffle is golden brown and crisp. (3-5 minutes)
07 Step
Recipe View 1 mins Transfer the cooked waffle to the prepared rack in the preheated oven to keep warm while you cook the remaining batter. Repeat steps 5 and 6 until all the batter is used. (Varies)
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Please Rate
Ethyl Cruickshank
Apr 13, 2025These waffles were so easy to make and tasted amazing! My kids loved them.
Anastasia Osinski
Jan 19, 2025The tip about not overmixing is key. These were the lightest waffles I've ever made!
Maximillian Considine
Nov 23, 2024I used the buttermilk substitute and they turned out perfectly. Thanks for the recipe!