Name: Creamy Butternut Squash Mac & Cheese | Dairy-Free Option
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: US
Ingredients: 4 cups diced butternut squash; 2.5 cups Almond Breeze Unsweetened Original or Almond Breeze Almond-Cashew Blend; 0.5 teaspoon garlic powder; 0.5 teaspoon smoked paprika; 1 pinch ground nutmeg; 1 (15 ounce) can white beans, drained and rinsed; 8 ounces white Cheddar cheese, shredded; 3 cups packed chopped kale; 1 pound whole wheat (or alternative grain) pasta; Salt and ground black pepper to taste; Additional shredded Cheddar cheese for topping

Embrace the flavors of autumn with this luxuriously creamy and comforting Butternut Squash Mac and Cheese. A delightful twist on a classic, this dish blends the sweetness of butternut squash with the richness of white cheddar and a hint of spice, creating a symphony of flavors that will warm your soul. Perfect for a cozy night in or a festive gathering!

Follow The Directions

01

Step

15 mins

In a large pot, combine the diced butternut squash, Almond Breeze, garlic powder, smoked paprika, and ground nutmeg. (2 mins)

02

Step

5 mins

Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer for 10-15 minutes, or until the butternut squash is tender. (15 mins)

03

Step

8 mins

Carefully transfer the butternut squash mixture to a blender, add the drained and rinsed white beans, and blend until completely smooth and creamy. Alternatively, use a stick blender directly in the pot. (5 mins)

04

Step

5 mins

Pour the blended butternut squash and bean mixture back into the pot (remove from heat). Gradually add the shredded white cheddar cheese, stirring continuously until the cheese is melted and fully incorporated into the sauce. (5 mins)

05

Step

10 mins

Add the chopped kale to the pot and stir until it is well combined with the cheese sauce. (2 mins)

06

Step

5 mins

Return the pot to low heat and cook, stirring occasionally, until the kale has wilted and softened. Season the sauce to taste with salt and pepper. (5 mins)

07

Step

Meanwhile, cook the whole wheat pasta according to the package directions until al dente. Drain the pasta thoroughly. (10 mins)

08

Step

Add the drained pasta to the pot with the butternut squash cheese sauce and toss gently to coat all the pasta evenly. (2 mins)

09

Step

Serve the Butternut Squash Mac and Cheese immediately. For an extra touch, you can pour the mac and cheese into a baking dish, sprinkle additional shredded cheddar cheese on top, and broil until the cheese is golden brown and bubbling. (5 mins)