For optimal crunch, add the dressing just before serving. Toasting the almonds and sesame seeds enhances their flavor and adds a pleasant nutty aroma. Feel free to experiment with other vegetables like shredded carrots or edamame. For a tangier flavor, add a squeeze of fresh lemon juice.
Cabbage Ramen Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS12
A vibrant and crunchy salad that's a delightful explosion of textures and flavors! Perfect as a refreshing side or a light meal. The colorful mix of cabbage, ramen, and seeds makes it a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber4 g
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Protein6 g
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Saturated Fat5 g
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Sodium290 mg
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Sugar12 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large resealable bag or bowl, combine the finely chopped red cabbage, crushed ramen noodles (including the seasoning packets), diced red bell pepper, and thinly sliced green onion. (5 minutes)
02
Step
2 mins
Add the toasted slivered almonds, roasted sunflower seeds, and toasted sesame seeds to the mixture. (2 minutes)
03
Step
3 mins
In a separate small bowl, whisk together the granulated white sugar, peanut oil, extra virgin olive oil, red wine vinegar, and freshly ground black pepper until well combined. (3 minutes)
04
Step
2 mins
Pour the dressing over the cabbage mixture. Seal the bag or cover the bowl tightly and toss until everything is evenly coated. Alternatively, serve the dressing on the side to maintain the salad's crunch. (2 minutes)
05
Step
30 mins
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. This also helps to soften the ramen noodles slightly. (30 minutes)
06
StepToss again before serving and enjoy!
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RECIPE REVIEWS
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Please Rate
Kaylee Leannon
Jun 21, 2025This salad was a hit at our BBQ! Everyone loved the combination of sweet and savory flavors.
Avery Hilll
Jun 17, 2025Next time, I will try using a different type of vinegar for a slightly different flavor profile.
Karen Block
Jun 11, 2025I added some shredded carrots and it was delicious! Thanks for the great recipe.
Terrell Morissette
Jun 10, 2025I appreciate the tip about keeping the dressing separate until serving. It really made a difference in keeping the salad crunchy!
Rylee Jaskolski
May 21, 2025Easy to make and even better the next day!