Caramel Pecan Cookies

Recipe View 5 mins In a large bowl, cream together the softened butter, 1 cup granulated sugar, and light brown sugar until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View 2 mins In a separate bowl, whisk together the flour, cocoa powder, and baking soda. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 1 mins Stir in 1/2 cup of the chopped pecans. (1 minute)

Recipe View 1 hrs Cover the dough and refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to meld and the dough to firm up. (60 minutes)

Recipe View 10 mins Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. (10 minutes)

Recipe View 2 mins In a shallow bowl, combine the remaining 1/2 cup pecans and 1 tablespoon of sugar for the topping. (2 minutes)

Recipe View 20 mins Take about 1 tablespoon of cookie dough and flatten it slightly in your palm. Wrap the dough around each chocolate-covered caramel candy, forming a ball and ensuring the caramel is completely enclosed. (20 minutes)

Recipe View 5 mins Dip the top of each cookie ball into the pecan mixture, pressing gently to adhere. Place the cookies pecan-side up, about 2 inches apart, on the prepared baking sheets. (5 minutes)

Recipe View 10 mins Bake for 8-10 minutes in the preheated oven, or until the edges are set and the centers still appear slightly soft. (10 minutes)

Recipe View 5 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)