Name: Rich Caramelized French Onion Dip Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 2 h 10 min
Yield: 16
Cuisine: US
Ingredients: 2 tablespoons olive oil; 3 cups diced yellow onions; 1 clove garlic, minced; 0.5 cup water, or more if needed; 1 tablespoon Worcestershire sauce; 1 tablespoon beef base (such as Better than Bouillon®); 1 teaspoon onion powder; 0.5 teaspoon dried thyme; 1 teaspoon white sugar; Salt and freshly ground black pepper to taste; 1 pint sour cream

Transform humble onions into a deeply savory and addictive dip. Slowly caramelized onions, enriched with beef bouillon and Worcestershire sauce, create a symphony of umami that will elevate any gathering.

Follow The Directions

01

Step

Heat olive oil in a large sauté pan over medium heat until shimmering, approximately 2 minutes. Add diced yellow onions and cook, stirring occasionally, for 5 minutes. Incorporate minced garlic and cook until fragrant, about 30 seconds. Pour in 1/2 cup water, Worcestershire sauce, beef base, onion powder, and dried thyme. Increase heat to bring the mixture to a boil, stirring continuously until the beef base is completely dissolved.

02

Step

Reduce heat to a gentle simmer and cook, stirring occasionally, for 30 to 45 minutes. The liquid will gradually evaporate, allowing the onions to caramelize beautifully. If the onions begin to stick to the pan, deglaze with a splash of water, scraping up any flavorful browned bits. Taste the onions before adding sugar, salt, and pepper. Season to your liking. Remove from heat and allow the caramelized onions to cool to room temperature, which should take approximately 15 to 20 minutes.

03

Step

In a mixing bowl, combine the cooled caramelized onions with sour cream until thoroughly incorporated. Cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

For an even deeper flavor, use a combination of yellow and red onions.
Do not rush the caramelization process. Low and slow cooking is key to developing the onions' sweetness.
Taste and adjust the seasoning as needed. The balance of sweet, savory, and salty is crucial for a well-rounded dip.
Serve with an assortment of fresh vegetables, crusty bread, crackers, and your favorite chips.

Addie Bahringer

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