For an extra touch of flavor, add a pinch of cinnamon to the sugar before caramelizing. A cast-iron skillet works beautifully for caramelizing the nectarines, providing even heat distribution. Feel free to experiment with different toppings. A sprinkle of chopped nuts or a drizzle of honey would be delicious additions.
Caramelized Nectarine
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS9
Transform simple nectarines into a delectable dessert with this quick and elegant recipe. The natural sweetness of the fruit is enhanced by a touch of caramelized sugar, creating a delightful treat perfect for a light dessert or a sophisticated snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium11 mg
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Sugar19 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Nectarine: Halve the nectarine by cutting around the pit. Twist the halves apart and remove the pit. (2 minutes)
02
Step
1 mins
Caramelize the Sugar: Sprinkle the cut side of each nectarine half evenly with granulated sugar. (1 minute)
03
Step
3 mins
Sear the Nectarines: Place the nectarine halves, cut-side down, in a cold non-stick skillet. Then put the non-stick skillet on the stove over medium heat; cook for 2 minutes, or until the sugar is melted and caramelized to a golden-brown color. Watch carefully to prevent burning.(3 minutes)
04
Step
1 mins
Plate and Serve: Transfer the caramelized nectarine halves to a plate, cut-side up. Top each half with a dollop of chilled plain Greek yogurt. Serve immediately. (1 minute)
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Tiara Smitham
Jun 29, 2025This recipe is so easy and impressive! I made it for a dinner party, and everyone raved about it.
Edwina Bartoletti
Jun 27, 2025I used vanilla bean Greek yogurt and it was a total hit. Thank you!
Erica Dibbert
Jun 26, 2025Simple, elegant, and delicious. My new go-to dessert!
Pauline Roberts
Jun 18, 2025I added a splash of balsamic vinegar at the end for a sweet and tangy twist. It was amazing!