For an extra touch, consider adding 1/2 cup of raisins or other dried fruit to the batter. Make sure the crushed pineapple is well-drained to prevent the cake from becoming soggy. A cream cheese frosting complements this cake perfectly. Consider chilling the cake before frosting for easier application. Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Carrot Cake XII
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS15
Experience the heartwarming flavors of this classic carrot cake! Moist, spiced, and packed with delicious ingredients, this cake is sure to become a family favorite. Every bite brings a symphony of textures and tastes that you won't be able to resist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol31 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium141 mg
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Sugar27 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02
StepIn a medium bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon. Set aside. (5 minutes)
03
StepIn a large bowl, beat the eggs, granulated sugar, and vegetable oil together until smooth and well combined. (3 minutes)
04
StepGradually beat in the flour mixture into the wet ingredients until just combined. Be careful not to overmix. (5 minutes)
05
StepStir in the pureed carrots, well-drained crushed pineapple, chopped walnuts, and flaked coconut until evenly distributed throughout the batter. (5 minutes)
06
StepPour the batter into the prepared 9x13 inch pan. (2 minutes)
07
StepBake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. (30-40 minutes)
08
StepLet the cake cool completely in the pan before frosting or serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Geo Grant
Jun 30, 2025I added a cream cheese frosting, and it was the perfect combination.
Nova Quigley
Jun 27, 2025This cake was so moist and delicious! Everyone loved it.
Milan Walsh
May 22, 2025The cinnamon flavor really shines through. I will definitely make this again.
Perry Quitzondamore
May 9, 2025Easy to follow recipe, even for a beginner baker like me!