For a deeper flavor, toast the pecans lightly before chopping. A pinch of nutmeg in the carrot custard adds warmth. If you don't have pumpkin pie spice, use a blend of cinnamon, ginger, and cloves. Make sure the carrots are fully cooked before blending for the smoothest custard. Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Carrot Pecan Crunch Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS36
A delightful twist on traditional pie, featuring a creamy carrot custard base crowned with a buttery, pecan-studded streusel. Unexpectedly harmonious and utterly irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol78 mg
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Fiber3 g
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Protein8 g
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Saturated Fat10 g
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Sodium324 mg
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Sugar45 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 5 mins Prepare the Pecan Streusel: In a medium bowl, combine the brown sugar, melted butter, and chopped pecans. Mix thoroughly until evenly moistened and crumbly. Set aside. (5 minutes)
03 Step
Recipe View 20 mins Create the Carrot Custard: Steam the carrot pieces until they are fork-tender. Drain well and allow to cool slightly. (20 minutes)
04 Step
Recipe View 5 mins In a blender or food processor, combine the steamed and cooled carrots, eggs, sweetened condensed milk, pumpkin pie spice, and salt. Blend until completely smooth and creamy. (5 minutes)
05 Step
Recipe View 3 mins Pour the carrot mixture evenly into the unbaked pie shell. Sprinkle the pecan streusel topping generously over the carrot filling. (3 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. If the crust begins to brown too quickly, cover the edges with foil. (45 minutes)
07 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Alene West
Apr 12, 2025The streusel topping is the perfect complement to the creamy carrot filling. I'll definitely be making this again.
Julie Wiegandlindgren
Apr 11, 2025My kids even loved it, and they usually hate carrots!
Retha Macejkovic
Jan 30, 2025This pie was a total hit at Thanksgiving! Everyone loved the unique flavor combination.
Alexandra Kirlin
Jan 26, 2025I was skeptical about a carrot pie, but this recipe completely changed my mind. It's now a family favorite!
Kamille Mayer
Jan 17, 2025Easy to follow recipe and the result was delicious! I added a little ginger to the filling for extra spice.