For a richer flavor, consider using fish stock instead of water. You can also add a bay leaf or a sprig of thyme to the chowder while it simmers for added depth. If you prefer a thicker chowder, you can mash some of the potatoes against the side of the pot before adding the fish and milk. Feel free to substitute other types of white fish, such as haddock or pollock, for the cod. The chowder can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Cathy's Amazing Fish Chowder
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS121
A hearty and comforting fish chowder, perfect for a chilly evening. This recipe uses tender cod and smoky bacon in a creamy, flavorful broth. Serve with your favorite crackers or a slice of crusty bread for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol80 mg
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Fiber3 g
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Protein29 g
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Saturated Fat7 g
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Sodium564 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large stockpot or Dutch oven, cook the bacon over medium-high heat until crispy, about 8-10 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate to drain. Crumble once cooled.
02
StepPour off all but about 1 tablespoon of the bacon fat from the pot. Add the chopped onion and cook over medium heat, stirring occasionally, until softened and translucent, about 5 minutes.
03
StepAdd the diced potatoes to the pot and pour in enough water (or fish stock) to just cover them. Bring to a boil, then reduce the heat and simmer until the potatoes are almost tender, about 8-10 minutes.
04
StepGently stir in the cubed cod fillets, evaporated milk, whole milk (or cream), and butter. Bring the chowder back to a gentle simmer. Reduce heat to low and simmer gently for 20 minutes, or until the fish is cooked through and flakes easily.
05
StepSeason the chowder generously with salt and pepper to taste.
06
StepLadle the chowder into bowls and garnish with the crumbled bacon. Serve immediately.
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RECIPE REVIEWS
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Britney Pfeffer
Jun 23, 2025Sarah J.: This is my go-to chowder recipe! So easy and satisfying.
Mavis Nolan
Jun 1, 2025Jessica P.: I made it exactly as the recipe said, so creamy and delicious!
Annamae Bins
Dec 11, 2024Michael B.: I added a bay leaf while simmering and it was fantastic!
Devan Stehr
Jul 1, 2024David L.: I used halibut and it turned out great. Will definitely make again!
Dessie Koepp
Apr 14, 2024Emily K.: My kids loved this! A definite family favorite.