For a more intense chai flavor, use a high-quality chai concentrate or brew a very strong cup of chai tea and allow it to cool completely before adding it to the dough. If you don't have chai concentrate, you can substitute with 1 1/2 teaspoons of chai spice blend (cinnamon, cardamom, ginger, cloves, and nutmeg). For a chewier cookie, slightly underbake them. They will continue to set as they cool. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Chai Snickerdoodle Cookies
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING24 People
-
VIEWS21
Infuse your home with the warm, fragrant embrace of Chai Snickerdoodle Cookies. A delightful twist on a classic, these cookies blend the comforting spice of chai with the sweet, tangy goodness of a snickerdoodle, creating a truly unforgettable treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol36 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium137 mg
-
Sugar16 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper. (5 minutes)
02
StepIn a large mixing bowl, cream together 1 3/4 cups of sugar and softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the chai concentrate until well combined. (7 minutes)
03
StepIn a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04
StepIn a small bowl, whisk together the 3 tablespoons of sugar and ground cinnamon. (2 minutes)
05
StepRoll the dough into 1-inch balls. Then, roll each ball in the cinnamon-sugar mixture, ensuring it's evenly coated. Place the coated cookies on the prepared baking sheets, spacing them about 2 inches apart. (10 minutes)
06
StepBake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still be slightly soft. (10 minutes)
07
StepRemove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alverta Lueilwitz
Jun 13, 2025I've made these several times, and they always turn out perfectly. The chai spice is just right.
Martin Lockman
Jun 10, 2025My kids devoured these! They are so easy to make, and the chai adds a unique twist to a classic cookie.
Hayley Kulas
Jun 7, 2025Followed the recipe exactly and they came out perfect. Will definitely make again!
Aiyana Berge
Jun 5, 2025I substituted brown sugar for some of the white sugar, and it gave them a wonderful caramel flavor.
Glennie Dubuque
May 26, 2025I found the chai concentrate a little too strong, so I used chai tea instead, and it was much better for my taste.
Franco Carter
May 5, 2025These are the best snickerdoodles I've ever had! The chai spice is a game changer.
Brayan Morissette
Apr 12, 2025These were a hit at my holiday party! Everyone loved the chai flavor.